Chinese Herbal Chicken Soup

Chicken-Herbal-Soup_5

Ingredients

  • 1 whole chicken leg, bone in
  • 1 pc of chinese yam
  • 2 pcs of chinese angelica root
  • 2 pcs of codonopsis root
  • 1 tbsp wolfberries
  • 3 pcs red dates
  • 4-5 pcs of american gineseng root
  • 4-5 pcs of soloman’s seal
  • 600ml of water
  • salt / chicken powder to taste

Herbal-Chicken-Soup_1

Instruction

  1. Cut the chicken into small pieces and blanch them in boiling water for approximately 1 minute.
  2. Drain the chicken parts well.
  3. Place all the herbs,chicken and water in a slow cooker and allow it to simmer for approximately 3 hours on “auto” mode. Alternatively, you can simmer it over a stove top for around 1 hour.
  4. Add and adjust salt or chicken powder to taste. Serve hot.

Chicken-Herbal-Soup_4

Recipe credits to Eat What Tonight

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s